Served from 9am – 11am


Organic Porridge with frothed milk with either honey or jam and blueberries or bananas  3.75 (v) (cbdf)

Wholemeal or white toast with Abbeywood jam or Abbeywood lemon curd £2.50 (v) (cbgf) (df)

Toasted teacake with butter and Abbeywood jam £2.50 (v) (df)

Abbeywood eggs on toast – Fried, poached or scrambled 4.50 (v) (cbgf) (df)

Add Scottish smoked salmon 2.00

Add crispy bacon 1.00

Poached smoked haddock with two free range poached eggs 7.95 (v) (gf) (df)

Add hollandaise 1.00 (sustainably sourced haddock)

Abbeywood Eggs Benedict – Toasted muffin topped with two poached eggs, Prosciutto ham, spinach and hollandaise sauce 6.95 (cbv) (cbgf) (df)

Swap Prosciutto for Scottish smoked salmon 0.50

Abbeywood bacon or sausage barm (cbgf) (df)

Free-range crispy bacon or Home farm pork sausage 4.95

Add a free-range fried egg 1.00

The Abbeywood Full Breakfast (cbv) (df)

Crispy free-range bacon, Home Farm pork sausage, Grilled tomato, buttered mushrooms, baked beans, 2 free-range fried eggs and wholemeal or white toast 10.50

Fresh fruit salad £4.95 (v) (ve) (gf) (df)

Yoghurt with garden berry compote and granola £5.95 (v) (cbve) (cbdf)

At Abbeywood Garden Cafe, everything we prepare is homemade in our own kitchen, using quality ingredients, whenever possible locally sourced and in some instances actually produced at Abbeywood. Open Sunday to Thursday 9am – 5pm. CLOSED Fridays and Saturdays. To contact the Cafe please call 01606 889477.